Uptown Bakery & Cakes – Claremont, NH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 542-8606 to check today's hours. Know the hours? Send them to us.

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10 Glidden St, Claremont, NH 03743

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Address10 Glidden St, Claremont, NH 03743

Phone(603) 542-8606

StyleCake shop

CountySullivan County

Time zoneEastern Time

About Uptown Bakery & Cakes

Set at 10 Glidden St (03743), Uptown Bakery & Cakes is a cake shop close to the center of Claremont.

It is one of 3 bakeries and sweet shops we list in Claremont, which works out to one bakery per 4,368 residents. If you want to compare, The Bearse Bakery sits less than 0.1 mi from here.

Opening hours for Uptown Bakery & Cakes are not verified in our data. A quick call to (603) 542-8606 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Claremont	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.